挖掘有用基因,建立其农业微生物数据库,更好地理解分子水平土壤、植物和动物微生物组之间的相互作用,改善土壤结构、提高养分利用率。

Food & Agriculture Moonshots
The report involves the scientific community at large in describing scientific opportunities with high potential to create pioneering knowledge breakthroughs leading to new frameworks for research and the food and agricultural system. It recommends building significant research efforts around the following initiatives:
The potential of microbiomes—in the animal gut, in soil and everywhere in between—to increase efficiency and overcome obstacles in production
Advancements in genetic evaluation and editing, including making the most of CRISPR and other technologies to accelerate the evolution of food production
Expanding and analyzing the many pools of data involved in growing and producing food
Developing and improving sensors and biosensors across all agricultural sectors to increase productivity and better target interventions
Examining, through transdisciplinary collaborations, entire systems in food production and finding the keys to adapting and transforming them to overcome challenges and increase production
In addition, the report makes recommendations for achieving these moonshots. It encourages investing in physical and cyber infrastructure and applied research, engaging non-agriculture professionals and other talented individuals into food and agriculture research and supporting links between biophysical and socioeconomic sciences.
2019年,美国国家科学院、工程院和医学院联合发布了题为Science Breakthroughs to Advance Food and Agricultural Research by 2030的研究报告,描述了美国科学家眼中农业领域亟待突破的五大研究方向()。
更多访问:https://stb.mae.edu.cn/student/Yardlog/index.html
更多内容,可以访问安徽微壤科技小院首页:https://stb.mae.edu.cn/site/yard/936
安徽宿州微壤生物科技小院
培养单位:中国农业大学
联合培养单位:安徽微壤生物科技有限公司
版权所有 全国农业专业学位研究生教育指导委员会 版权所有 Copyright © All Rights Resserved 京ICP备 05004632号-3
挖掘有用基因,建立其农业微生物数据库,更好地理解分子水平土壤、植物和动物微生物组之间的相互作用,改善土壤结构、提高养分利用率。

Food & Agriculture Moonshots
The report involves the scientific community at large in describing scientific opportunities with high potential to create pioneering knowledge breakthroughs leading to new frameworks for research and the food and agricultural system. It recommends building significant research efforts around the following initiatives:
The potential of microbiomes—in the animal gut, in soil and everywhere in between—to increase efficiency and overcome obstacles in production
Advancements in genetic evaluation and editing, including making the most of CRISPR and other technologies to accelerate the evolution of food production
Expanding and analyzing the many pools of data involved in growing and producing food
Developing and improving sensors and biosensors across all agricultural sectors to increase productivity and better target interventions
Examining, through transdisciplinary collaborations, entire systems in food production and finding the keys to adapting and transforming them to overcome challenges and increase production
In addition, the report makes recommendations for achieving these moonshots. It encourages investing in physical and cyber infrastructure and applied research, engaging non-agriculture professionals and other talented individuals into food and agriculture research and supporting links between biophysical and socioeconomic sciences.
2019年,美国国家科学院、工程院和医学院联合发布了题为Science Breakthroughs to Advance Food and Agricultural Research by 2030的研究报告,描述了美国科学家眼中农业领域亟待突破的五大研究方向()。
更多访问:https://stb.mae.edu.cn/student/Yardlog/index.html
更多内容,可以访问安徽微壤科技小院首页:https://stb.mae.edu.cn/site/yard/936
版权所有 全国农业专业学位研究生教育指导委员会
版权所有 Copyright © All Rights Resserved
京ICP备 05004632号-3